Thursday, February 25, 2010

Soap Wrapping, February 24, 2010

Mom and Dad will kill me for showing these pictures, but, I thought they deserved a shout out for helping get ready for this weekend's Grant Seafood Festival. 




We did a couple boxes of soap and have about two more to do tomorrow.  It goes very quickly with my Beveling Guy (Dad) and my Wrapping Specialist (Mom).   Then tonight I gave a soapmaking class to a gal from Northern Michigan.  Kelly already does cold process soaping using her own herds' Goatsmilk in the finished product...so she just wanted to experiment with a new process.  We had a nice time and I hope she learned something!

Rod is off the next couple of days.  We will try to get something off the list done in the morning before we start the soap wrapping.  Sometime we also need to go get some groceries. 

We made a couple new dishes for dinner the other night.  Both were yummy.  First up were the Copenhagen Cod Cakes off the frozen cod package from Walmart.  We all love Cod here, but, the last time I made the frozen cod it was mushy...so I was scared to do it again.  So, this time we mae Cod Cake recipe and it was delicious.  Rod said he could eat it every week...and I could too.

The other new recipe we tried was Coconut Bread with Pineapple Butter.  This one came from one of my favorite soap lists and was highly recommended.  It was good toasted, but, kinda crumbly...which didn't matter a bit as the taste was exceptional!  I think I could eat another piece right now which means it is really time to go to bed.  So--'Night All!

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